Hi, aarthi, which oven do you use for baking, as I planning to buy one, can you please suggest which model is best for baking. This site uses Akismet to reduce spam. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. It was magnificent. 34)Let it cool completely, before removing from pan. So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty simple recipe and immediately tried it out. Spray springform pan or 9-inch cake pan with non-stick cooking spray. The cake is beautifully soft, tender, brimming with fruit, and so so so moist. Yesterday i saw some crispy apples lying in the fridge. Transfer to a large plate, spread in an even layer and refrigerate uncovered until cool to the touch, 15 â¦ Preheat the oven to 350ºF (180ºC). Each time, the top layer cracked. Grease a 9â springform pan with butter, and dust evenly with flour. The outcome was so yum, it tasted just divine and guess what the cake is over by now. Or the crispy ones. Your email address will not be published. 1)First prepare a 18 cm cake pan by oiling it well and dusting it with flour. Preparation. i’ve made this cake 3 times now and we love it. That being said, I will be making this cake for the rest of my life. Eighty percent of this cake is fruit, so it is a healthier cakeâ¦ Can I use Jaggery instead of Sugar ?.. Preheat the oven to 350ºF (180ºC) and adjust the oven rack to the center of the oven. This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon. Super moist and easy to make! Instead of doing this you can line the pan with parchment paper. Remove cake pan. Made it today with my granddaughters. It was not a much amount, a tiny amount to make a decent size tart. This cake was very easy to make, and it turned out to have great flavor and texture. But addition of rum adds nice flavour. Tried it with wheat flour and jaggery.. turned out to be very nice ! Add one egg at a time. But trust me, add every bit of the two apples in and you will thank me later..Because that amount of apples made this cake so moist and tasty. Get out the real vanilla extract, â¦ I used golden delicious apples and really liked the way it came out! â¦ Our family has had a family handed down recipe called “Raw Apple Cake”. Recently made the cake, delicious, thanks. More About Me…, Check out my whooping 85 cake recipes in my website RIGHT. thank you for your recipes/. In a fry pan over medium-high heat, melt the butter; swirling the pan frequently, cook until the butter browns and has a nutty aroma. 17)Now cream this using a beater till fluffy. Can I skip eggs or what shoul I put instead of egg, I made it today and is super delicious!!! We all love a simple recipe that yields incredible results. It's really nice to use a variety of apples, so that you have some apples that are crisp, some soft, some sweet, and some tart. French Apple Cake Recipe with Step by Step Pictures. Learn how your comment data is processed. Take butter, sugar, vanilla in a bowl and use a beater to whip till it gets creamy. LOL Can I double recipe? For the mixture, add flour, sugar, baking powder, pinch of salt to a mixing bowl. I am making this right now, and it smells yummy. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! The best part about your recipes is that it's simple. This French Apple Cake is packed with apples and has a dense, creamy base with a cake-like top layer. Add all of the apples, 2 tablespoons of the sugar and the salt to the still-hot skillet and set over medium-high. Preheat oven to 350°F. Having lived and baked in Europe, this is a very European recipe, with butter, not too sweet, moist, and allowing the fruit to be the star, enhancing the apple flavor with a simple set of ingredients. It’s slightly buttery with a crumbly outside texture, and it’s incredibly moist throughout. This was an absolute disaster,first time I tried without baking soda like the above recipe n it was real hard inspite of the eggs used,total waste of ingredients and time,pl excuse for being direct. I made this and added chopped walnuts and sprinkled cinnamon on top. Cool cake in pan to about 140°F (60°C), about 2 hours. I tried this recipe twice. use a 18 cm round cake pan. Now the dry ingredients is mixed. This recipe is definitely a keeper…I plan on making this many more times. Thank you for sharing your recipe. Super easy and very yummy. When i put this cake in oven, i opened my fridge drawer and a saw a small package of shortcrust pastry which was wrapped in plastic wrap. The flavour is divine, Did u use maavu apples for this recipe ? How can I save your recipe and print it out? I made this today and it’s so moist and delicious! Both of them merged together to create this amazing cake. Will definitely make this again. Try lemon rind since hubby is allergic to cinnamon. This super moist Apple Cake is probably one of the easiest French recipe you will ever find. Can I prepare the pan of cake a day in advance and then bake it straight out of the fridge? I want to serve this warm when guests arrive. i made mine in a springform pan 8×8 and it came out so easy also made a rum sauce.= to put over it. I was initially concerned that I couldnât call this a âcoffee cake.â Preheat the oven to 350°F and set an oven rack in the middle position. Peel and core the apples then cut into eight, dice each wedge into three into pieces. Have you tried my French Apple Cake yet? When I walk into the grocery store in the middle of September and see bushels upon bushels of every type of apple you can imagine, Iâm inspired to go through my huge stack of recipes â¦ Super yummy cake made using a buttery rum flavoured cake batter and fresh apples. Then lift loaf using overhanging parchment and transfer to a cutting board. Scrumptious…num num num…. It was easy to follow and it came out absolutely scrumptious. preheat oven to 200c (400f) bake not fan; in a large bowl combine the flour, sugar, baking powder and salt; add the vanilla, eggs, oil and milk and mix till well combined; add the apple slices and using your hands mix the apple with the batter so as to coat each individual slice of apple; pour into the prepared pan and bake on the centre shelf for 30 minutes â pop a timer on Made with a few ingredients only, it is a truly 'un-failable' cake. This cake is full of apples and rich cinnamon flavor which all together creates a wonderfully moist cake. Serve this French apple cake recipe with a light dusting of powdered sugar, vanilla ice cream or freshly whipped cream if desired. Made it, loved it. But my passion for baking urged me to bake something. Hope the cake is as good! Flavored with Calvados (apple brandy), chunky Granny Smith apples mixed in with a deliciously sweet cake batter makes the best breakfast cake â¦ Place on top of cake mixture and into the oven and bake for 30 minutes at 340°F – 170°C. Heavily butter an 8- or 9-inch spring form pan. I used unsalted soft butter. use crisp variety apples or cooking apples like granny smith, honey crisp or gala variety. 1)Cream butter and sugar till fluffy and creamy which makes the cake light and fluffy. It was delicious! It is sooo good! (Sorry). You can skip it completely. Set aside. This French Apple Cake recipe is one of my favorite autumn cakes to make during the apple picking season. Thanks for providing such awesome recipes. 5)Mix well. Ingredients. Cake. More Apple Desserts to Try: I love apple desserts and this Apple Upside Down Cake with walnuts is an easy from scratch dessert. I like it the way it was but people that like really sweet desserts may want to make a vanilla or Caramel sauce to drizzle over it before serving. Place apples on prepared baking sheets; bake until apples have softened and released significant moisture, 20 to 30 minutes, stirring halfway through. I am excited to try this. Easy apple coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. Also never skip the sprinkling of sugar on top, it does a magic and gives a nice crispy sugary exterior. Use real butter, not margarine. You wonât be disappointed! cream this till it is well incorporated. Keep it going. My friend said it was delicious. My first baked apple cake. Preheat oven to 350 degrees. Take butter, sugar, vanilla in a bowl and use a beater to whip till it gets creamy. French Apple Cake. Many thanks for sharing the recipe. I also used stevia in place of sugar. Thank you!!!!! Love this and will check your other recipes. It is not a very sweet dessert. In a large bowl, toss together apple slices, 2 tablespoons (24 grams) granulated sugar, 3 teaspoons (15 grams) rum, and lemon juice. Being a single person, I do not wish to eat this cake in one sitting. Making it again today, I think I will add a little bit more apple and see how it comes out. Add one egg at a time and beat till cream. Thank you for the recipe. Coat pan with sugar; tap out excess. Place apple slices in a medium bowl and pour over the Calvados, toss to coat and allow to soak. Thanks so much for sharing your recipe! This cake was very delicious, I used a loaf pan in which was perfect . Followed the recipe to the letter… Awesome flavour and texture. Making delicious apple cake is super easy to make and taste absolutely soft and fruity. Melt 1/4 cup butter in â¦ Thanks for the recipe! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I didn’t get the sugar on til after it baked a while so top never got browned. Spoon it into baking pan and sprinkle sugar on top. Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Recent Recipes, Rum. Thanks for sharing! Urgent Clarification Aarthi, thinking of baking this now. This is optional. Steps to Prepare & Bake. 33)Bake them in preheated oven till it is done. I made this today and it is DELICIOUS! Thanks Bonnie. Thank you for a great recipe. An easy Apple Fritter Cake â¦ Transfer cake to wire rack and cool for 10 minutes; loosen sides with butter knife or offset spatula. WELCOME! Sprinkle with the 2 tblspn of sugar and bake for 40 mins untill a toothpick inserted comes clean and top is golden. Thanks. Spoon this into the pan and smooth the top. Spray a 9-inch springform pan (affiliate link) with baking spray (affiliate link) (or butter and lightly flour the surface. Mix well using a whisk then add the melted butter. My husband hates sugary stuff so this is perfect!still sweet enough. Add in the chopped apples and fold gently. Thanks. Bake in preheated oven until top is golden brown, 25 to 30 minutes. Hubby is allergic to cinnamon so I was pretty excited to finally find an apple recipe with a moderate amount of sugar and no cinnamon!! My wife loved it… Thank you.. ); Core the apples and slice into ⅛ thick slices. Have you made this delish French Apple Cake yet? Love your recipe. Thanks Arthur . Apples I added a dash of cinnamon and nutmeg, baked for 30 minuets. The batter tasted good. Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk, continue mixing until there are no lumps and set aside. I thought the French Apple Cake is wonderful. Next I will try the ricota cake. Tia. Add the brandy and cook until evaporated, 30 to 60 seconds. Using cups for baking is not recommended, for accuracy use a scale: delicious! I baked this recipe twice too. Prepare apples by peeling, deseeding and slicing them thinly. Grease a 9-inch springform â¦ 19)Now add in egg. « Spicy Maa Inji Pickle Recipe – Mango Ginger Pickle Recipe, Homemade Bounty Bars Recipe – How to Make Bounty Chocolates at Home – Mounds Recipe ». Add in rum and flour mix. Cook, stirring occasionally, until all moisture released by the apples has evaporated and the slices are beginning to brown, 12 to 15 minutes. I would try it again. I love this cake it is easy to make and it tastes wonderful.. I’m glad you included all the pictures! The cake is a light texture and not too sweet. Run a blade along the inside of the Once cooked, leave to cool for 10 minutes. Will make again. I am not a fan of apple pie, but this cake is better than the pie. What am I doing wrong? 180 degrees centigrade is 356 degrees Fahrenheit – so 350 degrees would be right. Beat till mixed. This is it! If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Spoon batter into prepared pan, spreading to edges. Will be making this again. You can use half maida and half whole wheat flour, @Anonymousyes u can make this in pressure cooker too, awesomeee…i tried t yesterday and it tasted great…but i never used rum…i am so curious as to how the cake will taste with the addition of rum…. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Add one egg at a â¦ First i thought of making some cookies using that, then those apples blinked at me, so i made a. I did make this cake twice. 26)Use a spatula to scrape the sides and give a good mix, 27)add in apples..I know it looks like a lot of apples,but it really taste yum once it is baked. The taste was good but both times,the top layer was quite burnt out, and not like yours. In another mixing bowl, add the sugar, and egg. Butter 9-inch-diameter cake pan with 2-inch-high sides. I used a 9 inch or 23cm cake pan. This recipe is a “keeper” in our house. Place a cooling rack on top of cake and flip over. Remove cake from oven, (cake should be cooked in centre, check with a skewer first) pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes. 14)Take butter in a bowl. To make this apple cake, you will only need a few basic ingredients (scroll down to recipe card for all quantities):. You can add other fruits if you prefer, even berries, dates or sultanas. I did not use resume, but I did put a tsp of almond extract in, in addition to the vanilla. It was very delicious. Tried this recipe. Aarthi can v bake dis cake without eggs It luks so temptingThanks dearAvni. I love recipes that are chock-full of fresh fruits or veggies! Pour into a well buttered non stick cake pan (mould). The rum adds so much depth of flavor without making the cake taste like rum. It really is an easy (and fast) apple cake to make. This is the best adsense alternative for any type of website (they approve all sites), for more A really simple and moist cake that is more apple than cake. French Apple Cake Recipe - Philadelphia Cream Cheese Recipe @Monimay the the tin is placed too close to the top coil. Hope this helps. @akanksha sharmacheck thishttps://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html. You can replace egg with ripe mashed banana, I added 2 small bananas for 2 eggs, and it came out amazing. Try and stop at one slice I dare you! Super moist and easy to make! As you can tell I love to cook. I substituted 2 T of Salvador, an apple-based brandy and it was wonderful. Only thing wrong I found is that it is too small and I didn’t have ice cream to put on the warm cake. Take flour, baking powder, salt in a bowl and mix well. Bake for 30-38 minutes or until a light golden brown color forms on the top and the cake is done â¦ I tried this one out, and came really well. Cream together butter, sugar and vanilla extract. This cake is a basic recipe, but it has a dash of rum in it. Sugar - 1.5 tblspn for sprinkling over cake. Place a serving plate upside down on top of cake and flip back the right way up. I will definitely be making it again. I had to scrape it off before eating. I choose this among so many apple cake recipes because amount of sugar. To try: i love recipes that are chock-full of fresh fruits or veggies, Pinterest, Youtube Twitter! 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