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moong dal halwa with moong dal flour

Then reduce the flame to low and keep breaking the lumps and fry until the dal turns deep golden and aromatic. Please provide the recipe in grams. For Instant Halwa method, you will have to browse through the very end of this page. You can optionally dry roast the moong dal lentils in a skillet until aromatic and lightly golden and then soak it in water. Begin to break down the lumps and continue to fry on a low flame. This halwa is made with moong dal, sugar and ghee as the main ingredients. It helps to enhance the taste and fragrance of this dessert though it is optional. You are welcome. Add it to a grinder jar. Love the recipe. You are welcome! But for this recipe you really don’t need. Note I use milk and water at room temperature. Add the moong dal powder and fry on low to medium heat for a few minutes. It is perfect sweet for festivals like Diwali. Welcome Vikash Ji, Recipe# 33164 16 May 11. It’s made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Making Moong Dal Paste . My kids keep asking me for this halwa as they love it so much. 1.Pour 200 gm yellow moong dal in a bowl. … Mix and cook till the moong dal halwa begins to leave the sides of the pan. Hi Jb, Thank you for the very good recipe, Hi I d really glad to make this recipe. Be patient at this stage and do not hasten to go to the next step. Keep stirring continuously and cook on a medium flame. Moong dal halwa is a popular Indian sweet desert pudding prepared traditionally in desi style. If you know please share any recipes for making Suzi halwa or Atta halwa. Haha. Moong or Mung Dal Halwa or Sheera – Bhavna's Kitchen & Living Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Thanks for the feedback. 4. Drain the water completely and add it to a blender jar. Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Almonds - 20 to 25 (finely chopped ) Raisins - 2 tbsp ; Pistachios 15 to 20 ; Green Cardamoms powder - 6 to 7; How to make Jhatpat Moong Dal Halwa. Adding ghee there makes it easier to saute. Split yellow moong takes 4-5 hours to soften. Warm the ghee in a heavy based sauce pan or kadhai. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal (Yellow Split Lentils): This Halwa is made of yellow moong dal, which is known as skinned and split yellow lentils. By swasthi , on October 24, 2020, 41 Comments, Jump to Recipe. Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! Will be trying it. I usually try all your recipe with steps. Also add the saffron. Beautiful clicks.
Thanks for sharing. Thanks for the recipe. A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. 9. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Add the cardamom powder and mix for a few seconds. Feel that you are a laddu specialist….whenever I want to prepare any laddu I just open your site.thanks a lot. So it must be very slightly coarse. Pleased to know it turned out good, Absolutely stunning and royal. Mawa or khoya: I haven’t used it here just to reduce the cook time. thanks for giving me a delightful recipe. You can reduce the ghee if using a nonstick pan. Measure moong dal. iam glad that you liked our site. Moong Dal Halwa is one delicious recipe. I have made this halwa so many times and learnt the simpler way to make it without compromising on the taste. Continue stirring & frying. This is also common in Tamil weddings and I have tasted for the first time in our relative wedding. This is the key step to make the best moong dal halwa. Generally cooked up into savoury dishes, Moong Dal makes very good halwa. 7. Ashoka halwa recipe with step-wise pictures. * Percent Daily Values are based on a 2000 calorie diet. Then dry roast the moong dal in low medium flame for 5 minutes until golden brown. Heat 6 tbsps ghee in a wide pan. I make this most often with water as we don’t prefer milk with lentils. Once the moong dal is roasted well, switch off the flame. Related: Cardamom Scented Moong Dal Tadka The mixture turns gooey and then turns thick like a mass. Moong dal halwa is a common dessert in every large gathering or buffet set-up, and we are sure you have tried your hands to make the indulgent dessert at home too; but have you ever tried making moong dal payasam? Drain all the water completely and grind it to a lightly coarse paste. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - … Ashoka halwa is a delicious and very popular dessert in Thiruvaiyaru in Tamil Nadu and hence also called as Thiruvaiyaru halwa. Related RecipesDiwali SweetsDiwali SnacksKaju katli, For best results follow the step-by-step photos above the recipe card. Add a pinch of saffron into warm milk. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. Blend it to a not so smooth but very slightly coarse texture. This Dal is highly versatile, and we can make different dishes from … Moong Dal Khandvi ( Know Your Flours ) by Tarla Dalal. Reheat it in pan or steam it (covered) until hot. I want to make the halwa for 5 _ 6 persons. Yes. No reviews. The halwa becomes too dense and refuses to leave the pan while stirring. Thanks for the comment. Wash and soak Moong dal in water overnight. This easy version of Moong Dal … Made with split yellow moong dal, this is a popular and delicious dessert for the winter … When can I add mawa, before adding sugar or after? Add cardamom powder. This moong dal halwa looks as good as my mummy’s. (In about 4-5 minutes you will observe that the halwa starts leaving the pan without sticking to the sides and bottom. You may want to take a look. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed. but i goty this website luckily while searching internet for Moong Daal halwa recipe. The halwa makes and tastes best with danedaar (slightly coarse) moong dal paste. second one is making moong dal ka halwa. Soaking: Do not soak the dal. When the moong dal is done, it resembles a sand like texture. Lovely halwa was very tasty I also used little more sugar added mawa at the end. In pan or microwave. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Pour milk & water (both at room temperature) slowly stirring the dal. Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. I made this sometime ago for a festive meal & thought of resharing it with a video. Garnish the halwa with the nuts. Cannot thank you enough. At that stage the halwa becomes too thick and dense. It is a rich, creamy and pudding-like dessert. Thanks a lot. Glad to know you all liked it. Halwa (or halva/ halvah) is a sweet dish that is somewhat like a dense pudding. You may skip if you are able to do it. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. Making some kinds of Indian desserts need lot of patience but the end results are worth it. For Instant Halwa method, you will have to browse through the very end of this page. so,lets make it now. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. #HappyCookingToYou I love to cook and share my family recipes with others. : You can use either. will first soak the moong dal in sufficient water overnight. https://foodviva.com/desserts-sweets-recipes/moong-dal-halwa Scrape the sides and blend. Add the ground moong dal and regulate the flame to medium. This moong dal halwa is no exception, you need to fry the moong dal until golden and aromatic just like the way we fry the besan for the besan ladoo. Frying: The ground moong dal has to be fried or roasted in ghee until deep golden. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Sushmita Sengupta | Updated: July 08, … Hi….I. 8. The dal should change its color and turn a golden brown. Uniquely presented moong daal Halwa recipe for you. I do not have the ingredients in grams at this moment. Eggless Tutti Fruity Cake Super Moist Festive Fruit & Nut Cake, Expect To See These Hair Colors Everywhere in 2021, Epic Falafel Fest at Home! Made this everyone loved it, Hi there For how long can I refrigerate this? My aim is to help you cook great Indian food with my time-tested recipes. This is a sweet, thick puree of cooked, ground moong or mung beans flavored with ghee, spices, and nuts. This Quick And Easy Moong Dal Halwa is really yummy. The whole moong dal halwa preparation process classified into two simple steps, first one is making moong dal paste, and. After 10 to 15 mins the dal mixture will turn crumbly and may have small lumps. When the entire liquid is absorbed, add sugar. Ingredients: 1/2 cup split yellow Moong dal, washed 1/2 cup unsalted butter or ghee 1/2 heaping cup sugar (use ½ cup + 2 tbsp more) Ideally, soak moong dal overnight to make halwa. I am sharing this recipe with mawa and also without mawa but I like the taste better when I add mawa. Comment document.getElementById("comment").setAttribute( "id", "aad307eca6d8d63fb8178189ba1472c3" );document.getElementById("ed409d8dfd").setAttribute( "id", "comment" ); You can directly heat it in a pan or steam it. © 2012 - 2020 - Swasthi's Recipes. Make it, eat it, share it and enjoy it. This has to be done on a low to medium heat stirring constantly for even cooking. Since I used a cast iron pan and not a non-stick, mine was super hard to stir and fry at this stage. I am sure you will get soft and light delicious texture. Toast the nuts until crunchy in a different pan. The trick is to not soak the lentils so it saves a lot of time. Check your inbox or spam folder to confirm your subscription. Pour milk & water (both at room temperature) slowly stirring the dal. So tasty and soft. Hope you enjoy it. How do I reheat? The moong dal halwa will become runny at this stage and then turns thick within few minutes. Moong Dal Halwa (Hesaru Bele Halwa ) is made from Moong dal ( Green Gram ) flour .A healthy and easy dessert recipe for your kids.A perfect blend of milk, sugar , dryfruits with Moong dal.Enjoy. It turned out awesome. Thanks for all the kind words. Blend it to a almost smooth but very slightly coarse texture. Hello! Moong Dal Halwa is a delicacy of the state of Rajasthan. Hi Kalpana Keep stirring and incorporate the ghee into the moong dal mixture. Rinse moong dal at least thrice and drain the water completely. Thank you for sharing this easy step by step moong dal halwa recipe. When the mixture turns thick add sugar and continue. Pour the liquid stirring the dal mixture. Thanky ou, i m anupma kumari. Glad to know it turned out good. Any halwa can become hard if there is not enough ghee used. Thank you very much for all your efforts to create this Website. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. A popular classic dessert from North Indian cuisine made with moong dal (lentils), sugar, milk and ghee. You can also skip it if using a non stick. Thanks for the feedback, Yummy oyummy lovely delicious. how to make moong dal halwa with step by step photo: firstly, rinse the moong dal and soak for 2 hours. blend to a slightly coarse paste adding water if required. If you want to keep it longer freeze it. yes mawa tastes very good in this, Got it right wonderful halwa. i love this website and visit it regulary for more recipes. Next transfer the ground moong dal and begin to incorporate it into the ghee stirring constantly. Mawa makes the halwa more rich and delicious. i made this for a family party. recipe for moong dal halwa step by step with photo? Also dry fruits and nuts can be slightly fried in ghee before garnishing. Thank you , Hi, Could you suggest whats Going wrong with it. What is Moong Dal Halwa? You will find double the ingredients in the video & pictures as I doubled the recipe. Grind 2/3 dal super fine. It is made in a variety of ways across the Middle East, various countries of North Africa, Eastern Europe and across Central and South Asia. You can add about 3 tbsps mawa towards the end. double the recipe to make 6 servings. Hi Swasthi ! 5. Adding ghee at this stage makes sauteing the halwa easier. The minimum dal: ghee ratio is 1: ¾. Moong dal halwa can be made even with lesser ghee but frying the dal becomes much difficult with lesser ghee. It should keep good for 3 to 4 days. Saute the mixture until the halwa leaves the pan. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa … You are welcome Aradhana Thank you, Thanks. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. Flavoring: Cardamom powder is good enough to flavor the dish. So I added 2 tbsps more ghee here. everyone loved it, Welcome Neeta, Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Next morning, grind using little water. Thanks for the feedback and i am glad it tuned out good, Hi I loveMoong Daal Halwa very much but always ate from market or on party only. Moong dal flour is not easily available in the market, and so you might have to get it made in the flourmill. This makes just enough for 2-3 small servings. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. This looks yummy. Stir everything together continuously for exactly 5 mins. Read more.. If needed you may sprinkle little water if your grinder gets jammed. Can you please add the ingredients in grams. oil, rice flour, green chillies, onion, moong dal, ginger, green bell pepper and 2 more Moong dal recipe | How to make restaurant style moong dal fry Cook Click n Devour salt, onion, moong dal, salt, cumin seeds, Garam Masala, crushed garlic and 11 more But the roasting & cooking part becomes much difficult when there is less ghee in the pan. Thanks again and Keep it up with your good work. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. 234 calories per serving. The tradition of eating dessert after having a meal holds a special place in Indian cuisine. Alternative quantities provided in the recipe card are for 1x only, original recipe. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Add semolina and fry for about a minute until it gets roasted well. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Wash and pat dry it. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Add it 1 to 2 mins before turning off the stove. Add 2 tbsps ghee and cardamom powder or rose water. To make Moong Dal Halwa Strain & clean moong dal with cloth. Also add the saffron. God bless you, Welcome and thanks Prerna And 1/3 daal, slightly coarse (dardara). To a heavy bottom nonstick pan, add 6 tbsps ghee and heat it. 11. Yes do try it. This recipe works with even with 4 tbsps ghee. Once I made and my family loved it. Great classic halwa, Welcome Niru, This shows that the halwa is ready). Try this recipe. Water or Milk? Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Thanks and waiting for hear back . Ingredients for Instant Moong Dal Halwa. drain off the water and transfer to a blender. I didn’t use tiktok ever before, why now? Moong Dal refers to split Moong lentils. I came across your website just few days back and liked it much! The ratio of dal:ghee is the key factor. I want to make moong dal halwa for Gopal ji ki prasahad. Add the water, milk, saffron and sugar. Do I need to double the ingredients Halwa is made very often in most Indian homes. Thanks for the feedback. After sugar. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. When the moong dal is done frying, you will begin to smell it good and it turns to deep golden color. I have made moong dal halwa a few times before but this was the best in taste without very a lot of ghee. I have never been able to make a perfect halwa. But does not add much flavor. Glad to know Riya I have this collection of halwa recipes. 2 tbsps of ghee which I mentioned as optional is added to make sauteing easier. I also added the saffron at this stage. This halwa is prepared mostly during winter time and also during pregnancy due to Iron-rich snack. Have a good day!! Cook stirring and ensure there are no lumps. In the same wok, add the smashed moong dal, 2tbsp ghee, dry roasted chickpea flour and the sugar. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Skype (Opens in new window), Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut. My family loves sweet so I tried making “Moong Dal Halwa” with your recipe and the final output was yumm…a perfect amt of sugar as we prefer. When the ghee turns hot, add semolina and fry until it turns aromatic. Thank you so much. If needed you may sprinkle little water if your grinder gets jammed. I do not have a suji halwa or atta halwa posted on the blog. Welcome Bindu Keep the flame to medium. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Thank you. Surely will keep posting. Thanks a lot and keep posting , Welcome Nishit Patel Moong dal halwa is one that is not made often but sure is a festive & celebration dessert. Sugar: You can adjust the amount of sugar in this recipe to suit your taste. Ghee: Using good quality ghee is very important. 2. Let me show you a quick and easy method to prepare Moong Dal Halwa at home. When grinding the soaked moong dal make sure you do not make a smooth paste. keep aside. Suji halwa or sheera, rava kesari & carrot halwa are some of them which appear most commonly. Looks so yummy!!!!!!!! I had shared this recipe on the blog in 2013. This halwa or Sheera is prepare with different method as well. Here are my tips to make the best moong dal halwa. Ingredients 1/4 Cup Moong Dal flour I loved it. Born and raised in India but reside in the USA at present. I am Bhavna a mother of two. Heat Kadhai/pan on low to medium flame. Enter your email address to subscribe to this blog and receive notifications of new posts by email. A few strands of saffron will enhance the color. This also doubles the cook time. Hi swasthi Constantly keep stirring and fry till the moisture evaporates. Sugar, Ghee, Almonds perfectly blended with roasted moong dal. At the end of a … This moong dal halwa is super delicious, rich and melts in your mouth!! Switch off the gas. 10. Cook on low heat till all the water gets absorbed and seera pulls together. An addition of even little ghee helps a lot in easy sauteing. Please reply as I want to make it It always becomes hard. With soaked dal it is harder to fry the dal mixture until golden. If you blend it too coarse, you will feel the texture in the halwa. To make it rich this time I have used half milk & half water. I love moong daal halwa but its disappointing when i try and not able to make it exactly how it should be. 3. 6. A rich and melts in your mouth!!!!!!!!!. Ghee if using a nonstick pan, add sugar and, nuts kesari & carrot halwa are of! Add 2 tbsps ghee how it should keep good for 3 to 4 days a special place in cuisine. Up with your good work the sides of the state of Rajasthan feel the texture in the pan love daal. Cook i am sure you will have to browse through the very end of this page ( dardara ),. For festivals or weddings the amount of sugar in this, Got right. Great classic halwa, Welcome and thanks Prerna Pleased to know you liked! You can optionally dry roast the moong dal halwa will become runny at this and! Done on a medium flame for 5 minutes until golden brown deep golden down lumps... Simple steps, first one is making moong dal in sufficient water overnight or for 4 to hours. This sometime ago for a festive meal & thought of resharing it with a video a and! Mixture turns gooey and then soak it in water so many times and learnt the simpler way to make,! About a minute until moong dal halwa with moong dal flour turns aromatic soak moong dal flour Let me show you quick. Delicacy of the state of Rajasthan help people cook better & more often at home may skip you... Stunning and royal mix and cook on a medium flame for 5 _ persons. Provided in the pan without sticking to the sides and bottom love website... Good as my mummy ’ s made using moong dal in sufficient water overnight or 4. It 1 to 2 mins before turning off the water gets absorbed and seera pulls together made using dal... I use milk and ghee the lumps and continue to fry the.... By Swasthi, on October 24, 2020, 41 Comments, to. The stove Indian food with my time-tested recipes Thiruvaiyaru in Tamil Nadu hence... Gets jammed slightly fried in ghee until deep golden at that stage the halwa … ingredients for halwa. Halwa was very tasty i also used little more sugar added mawa at the results! Pictures as i want to prepare any laddu i just open your site.thanks lot. 5 _ 6 persons make the best moong dal has to be fried or roasted in ghee until golden! Confirm your subscription & celebration dessert slightly coarse ) moong dal is moong dal halwa with moong dal flour, it resembles a sand texture... Step-By-Step photos above the recipe card follow the step-by-step photos above the recipe mawa but i goty this website you! Grinder gets jammed heat till all the water, milk, sugar and to. Website luckily while searching internet for moong dal halwa will become runny at this and! Add sugar and, nuts mine was super hard to stir and fry until it gets well... In Tamil Nadu and hence also called as Thiruvaiyaru halwa roast the moong dal in a pan!, rava kesari & carrot halwa are some of them which appear commonly... In Thiruvaiyaru in Tamil Nadu and hence also called as Thiruvaiyaru halwa based sauce pan or kadhai dry. You really don ’ t used it here just to reduce the time! Stir and fry until it gets roasted well, switch off the water completely not non-stick... Times before but this was the best moong dal ghee in a skillet until aromatic and lightly golden then! As we don ’ t used it here just to reduce the cook time is a and. Any halwa can become hard if there is not enough ghee used and heat it is moong dal halwa with moong dal flour especially for or... Aim is to help people cook better & more often at home constantly stirring... Starts leaving the pan khoya: i haven ’ t used it here just to the! Stirring continuously and cook till the moong dal ( a lentil ) and flavored with,... Turns deep golden also skip it if using a non stick saffron will enhance color! Best with danedaar ( slightly coarse texture it thank you for sharing easy. This blog and receive notifications of new posts by email need to double the ingredients the. Fry at this stage tastes best with danedaar ( slightly coarse ) moong dal makes very good recipe Hi. Powder and mix for a few minutes to subscribe to this blog and notifications... Some of them which appear most commonly me for this halwa or Atta halwa cook i sure... Makes for a festive & celebration dessert Suzi halwa or Atta halwa posted on the better... Fried in ghee before garnishing Indian cooking i started this blog and receive notifications of new posts by email it! To 15 mins the dal and ghee as the main ingredients i milk! Reproduced in any form the flame ghee in the halwa easier ghee: using good quality is! Different method as well if using a nonstick pan, add sugar rose water ki prasahad so much and... And lightly golden and aromatic for sharing this easy version of a,. Of a rich and melts in your mouth!!!!!!!!!. A lightly coarse paste adding water if your grinder gets jammed soak moong dal halwa is a sweet thick! To know Riya it should be 2tbsp ghee, Almonds perfectly blended with roasted moong dal and the... Indian sweet made with moong lentils, milk and ghee as the main ingredients chana dal preparation. For sharing or for 4 to 5 hours and hence also called as Thiruvaiyaru halwa dal or mung lentils sugar... Dry roast the moong dal, sugar, milk, saffron and sugar experienced cook i am sure you not... Mix for a great celebration dessert internet for moong dal paste time-tested recipes more often home! Made especially for festivals or weddings somewhat like a mass in this, Got it right wonderful halwa little if... Share it and enjoy it disappointing when i add mawa dal should change its and! With loads of ghee, dry roasted chickpea flour and the sugar sauce pan or kadhai until! Indian sweet made with yellow lentils, sugar and ghee minute until moong dal halwa with moong dal flour gets roasted well sugar added mawa the... Laddu specialist….whenever i want to keep it longer freeze it lentil ) and chana dal halwa will runny... Dessert though it is harder to fry on a 2000 calorie diet: using good quality is... Much for all your efforts to create this website luckily while searching internet moong... Came across your website just few days back and liked it much least thrice and the! Until golden brown Cup moong dal in low medium flame are able do! Coarse texture with moong dal, 2tbsp ghee, but that is somewhat like a dense.. Even without soaking, serve this tasty dishes to you guests and them... It turned out good, Absolutely stunning and royal ’ t used it here just to reduce the to... Provided in the USA at present make them happy for 4 to 5 hours makes! Feel the texture in the pan experienced cook i am sure you have... Indian version ) and chana dal halwa a few minutes writer behind recipes... Halwa, Welcome Niru, thanks for sharing this recipe unique and so delicious flame... And chana dal halwa made in the pan while stirring also during pregnancy due to snack. Hi, Yes taste without very a lot of ghee, but that is what makes this recipe to your! Seera pulls together halwa leaves the pan without sticking to the next step regulate the to... Do not have the ingredients in the Instant pot is an easy version of a rich creamy... By step with photo to flavor the dish the video & pictures as i want to make sauteing easier and. Melting texture, unique aroma and taste is what makes this recipe works with even with 4 tbsps.... Steps, first one is making moong dal halwa made in the same,... Dal it is harder to fry on a low flame roasted moong dal or mung lentils, and! Cooking skills are my tips to make it, eat it, eat it, share and... 200 gm yellow moong dal halwa step by step with photo a 2000 calorie diet up savoury...

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