Active time: 15 min Start to finish: 30 min. Okay let’s be honest- side dishes are my weakness. This version, perfect for a backyard barbecue or poolside shindig, takes inspiration from antipasto, the Italian first course that includes all kinds of pickled veggies, cured meats, and of course, cheese. Dressed in a nutty and tangy simple, balsamic vinaigrette. Vibrant oil and vinegar dressing is the perfect finish for this Italian inspired pasta salad. serving count. It’s a favorite at every barbecue, picnic, and potluck. A delicious pasta, meat and cheese combination with a homemade dressing. Antipasto Pasta Salad goes with everything. Print Recipe. This easy 20-minute antipasto pasta salad with penne, chopped pepperoni and red peppers tastes great warm—or great refrigerated and served chilled. make it again. Twitter. Its filled with yummy veggies, pepperoni, and mozzarella. Italian dressing is made with, vinegar, olive oil, dried herbs, garlic, a little sugar, a pinch of red pepper, and parmesan cheese. Rotini pasta, salami, cheese, black olives, red peppers and zucchini are tossed in a mustard vinaigrette for a delicious make-ahead salad. Original recipe yields 12 Servings. This antipasto pasta salad is a meal in one bowl with a creamy basil dressing, a rich mix of marinated and fresh veggies and pepperoni and fresh mozzarella cubes to add in some protein. Antipasto Pasta Salad . By. Antipasto Pasta Salad. If you’ve ever wondered what’s in an antipasto salad, this Italian Antipasto Pasta Salad recipe is full of ingredients like pepperoni, cheese, olives and Italian dressing for an authentic Italian flavor. You’ll love that it uses all of the delicious flavors you would find on an antipasto platter. A good pasta salad is the perfect picnic food. Antipasto Pasta Salad. It serves a crowd and is great for a picnic. This pasta salad tastes best after its been assembled and refrigerated for at least 24 hours. It is a meal in itself or can be a side or larger portion to take to a bbq. Select All. 8 servings. Don’t miss this easy make-ahead pasta salad! Oct 16, 2015 - Explore Stacie Miele's board "Antipasto Salad", followed by 282 people on Pinterest. Antipasto Salad (Pasta Side Dish) Medium sized shell pasta, crunchy peppers, sliced olives and mini pepperoni make up a delicious side salad that serves a large crowd and goes amazing with your next cook out. Antipasto Pasta Salad. Antipasto Pasta Salad. With marinated vegetables, cheeses, meats, and pasta all tossed in a homemade Italian dressing it is the perfect combination of flavors. Prep : 25 Min Cook: 1 Hr . What do I need ? Italian takeout is our second favorite go-to when we don’t want to cook (our first is Chinese food which is why you guys find SO MANY Chinese food copy cat recipes on this site). It’ll definitely become your go-to pasta salad! It’s a flavor-packed potluck favorite, and leagues better than anything you can get from the grocery store.. This Italian Antipasto salad has no pasta which makes it low carb! It’s a stand-alone meal and can be enjoyed at lunches or potlucks, or it can be served up as an appetizer or side dish for dinner. Antipasto Italian Pasta Salad is a delicious twist to your traditional pasta salad. It’s just one of my very favorite pasta salads. and Pasta Salad. On hot summer days, I want a bright, vibrant pasta salad with a wide variety of flavors and textures — not a wimpy mixture of bottled Italian salad dressing and overcooked pasta. Antipasto Pasta Salad. 12 Servings. 3.5/4. However, this can be made and served immediately. Don’t get me wrong, I love the corn salad, like…like.. everyone under the age of 24 loves Pokemon Go right now… but, this one…Mama Mia! ChiChi’s Antipasto Salad is still one of my favorite treats when I go home. I use a homemade Italian dressing but you can use your favorite or even store bought for simplicity. So, when I saw a recipe for Antipasto Pasta Salad in one of my mom’s magazines, I grabbed it. This Antipasto Pasta Salad is full of pasta, veggies, meats, and cheese all tossed with a homemade red wine vinegar dressing. Facebook. 0 Review(s) 1 Hr 25 Min . Telegram. It's creamy, salty, crunchy, and delicious! Antipasto Pasta Salad is like a combination of antipasto (think about…cured meats, cubed cheese, marinated vegetables, etc) and pasta. This loaded pasta salad recipe features multiple cheeses, meats, olives, peppers, and more to create a hearty summer side dish. Everyone goes crazy over this Antipasto Tortellini Pasta Salad! See more ideas about Antipasto salad, Antipasto, Salad. It’s super easy to make and is absolutely packed with flavor! 3 Hr(s) Cook. Antipasto PASTA Salad Serves 6-8 Ingredients: 12 oz cooked bowtie pasta … Italian Antipasto Pasta Salad is a mix of two of my favorite sides, your favorite Antipasto Salad (including my version of Olive Garden’s creamy salad dressing!) An Antipasto Pasta Salad loaded with hunks of cheese, pepperoni, salami, black olives, peppers, artichoke hearts and more. What You Need. As a side dish, it pairs perfectly with any kind of meat. VK. Antipasto Pasta Salad Recipe - How to Make Antipasto Pasta Salad Its going to be one of your favorite healthy recipes! 54. Antipasto platter components come together in this tasty pasta salad. Ingredients: 12 oz tri-color rotini pasta uncooked 8 oz mozzarella cheese cubed 1 pint grape tomatoes halved 6 oz pepperoni quartered 1 cup black olives halved 1 cup Italian dressing 1 tsp dried oregano 1 tsp dried parsley Salt & pepper to taste . Pinterest. Antipasto Pasta Salad Dressing. This Vegan Antipasto Pasta Salad is so full of complex flavors and textures, you won’t even miss the meat or cheese! 10 Review(s) 3 Hr(s) 20 Min(s) 20 Min(s) Prep. Delicious pasta salad for your next cookout, BBQ, or potluck. Or it can stand alone because all the food groups are represented here (or top it with grilled chicken if you’d like). Antipasto Pasta Salad . Antipasto Pasta Salad . Antipasto Pasta Salad can we put together in a variety of different ways so don't feel compelled to stick to this recipe if you wish to add or replace ingredients. As I wrote last week, I’m grilling all the vegetables these days; what better way to use up a huge platter of charred eggplant, zucchini and peppers than in a big salad. Antipasto Pasta Salad is loaded with salami, mozzarella, black olives, artichokes, pepperoncini peppers, and cherry tomatoes. reviews (27) 96%. When I think of pasta salad, I always think of summer. Ingredients. I’m always in search of great salads that I can bring to teacher luncheons, potlucks or barbecues, or honestly, make on Sunday meal prepping for the week, tastes delicious all week long Gourmet June 2004. A bowl of olives, a box of pasta shells and a large, loaded platter of grilled vegetables doused in olive oil inspired this summer dish. Antipasto Pasta Salad is simple to put together, pretty to present and oh so flavorful. Antipasto Pasta Salad . For a summer-evening entrée serve with a nice slice of crusty garlic bread. Makes a great packed lunch. Go to reviews. Apr - August 3, 2020. It really is the best antipasto salad! If I had brought a salad, instead of the dessert, I would have brought this Antipasto Pasta Salad. 0. Nowadays, I’ve figured how to recreate ChiChi’s magical salad, but when I was growing up it was a mystery. Social Sharing Share. Select All. , you won ’ t even miss the meat or cheese hunks of cheese, pepperoni, more... 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